The truffle that is found more easily and in large quantities, the one most consumed and used in Italian kitchens, the truffle of “Beautiful Season” Urbani Tartufi takes it to you directly to your home.
The Black Summer Truffle or also called “Scorzone Truffle”, has an intense aromatic flavor very similar to that of porcini mushrooms. In the kitchen, the Black Summer Truffle is ideal for creating many types of appetizers, first and second courses. Ideal for preparing the famous Umbrian truffle sauce to be used as a condiment for bruschetta, crostini, fresh pasta, roasted meat and various types of fish.
With a simple click you can have in 24/48 hours, comfortably at home, all the aroma and refined taste of our Black Summer Truffles, with which you can make unforgettable dishes.
- Ingredients: Black Summer truffles (Tuber Aestivum Vittadini).
- Energy value (average value for 100 g): Kcal 42 – Kj 179.
We recommend consuming it within a few days, 4 or 5 maximum. Refrigerate at 3-4°C. When storing, placethe truffle inside a glass or plastic container whose base you will have first covered with a cotton cloth or white kitchen paper.
The container will have to be stored in the lower part of the fridge. If you want to store it for longer, you may wrap each truffle in aluminum foil and then store in the freezer or you may shock freeze each truffle, place them in a vacuum bag and then store in the freezer.
Fresh black summer truffles sale occur exclusively in their picking season, which is generally between May and September. It’s reserved exclusively for customers residing in the areas where DHL guarantees delivery within 24/48 hours.
Orders will be processed from Monday to Wednesday included, while orders being placed from Thursday to Sunday will be fulfilled from the following Monday.
Delivery takes place within 24 hours after the order is placed. The packaging of fresh truffles is designed to preserve the freshness and integrity of the product for 48 hours, should any issue arise and postpone the shipment beyond 24 hours.