The Stringozzi, a typical long Umbrian pasta, prepared with durum wheat flour, water and salt, have been selected by Urbani Tartufo to make it a “poor ” dish in a very tasty range of haute cuisine.
In their dough were mixed precious pieces of truffle that make the dish unmistakable. It Will be enough to dress them with butter and Parmesan cheese to fully appreciate their extraordinary goodness.
- Ingredients for pasta: Pasta made from durum wheat semolina, pasteurized eggs 20%
- Energy value (average value for 100 g): Kcal 307 – Kj 1294
- Expiration date: 5 months