The black truffle par excellence, the most prized, the one also called Black of Norcia or black diamond of table, Urbani Tartufi takes it to you directly into your homes.
With a delicate and pleasant aroma and a delicious taste, the Black Truffle is perfectly matched on crostini and bruschette to create delicious appetizers, on eggs cooked in every way, on fresh or dried pasta (a classic are tagliatelle with truffles) and on second courses of meat and fish.
With a simple click you can have in 24 hours, comfortably at home, all the aroma and refined taste of our Black Truffles, with which you can make unforgettable dishes.
- Ingredients: Black Truffles (Tuber Melanosporum Vittadini)
- Single truffle size: between 20 and 40 grams
- Recommended quantity per serving: 15 grams
NUTRITIONAL VALUES (WITH REFERENCE TO 100 G OF PRODUCT)
- Energy value (average value per 100 g): Kj 179 – Kcal 42
- Fat: 0,5 g [of which saturated fatty acids: 0 g]
- Carbohydrates: 2,5 g [of which sugars: 0 g]
- Protein: 8 g
- Salt: 0,1 g
We recommend consuming within a few days, at most 2 or 3. Store in a cool, dry place, if you are planning to eat it soon, or in the refrigerator with a temperature between 3-4 ° C.
Wrap the truffles in a cotton cloth and store inside a glass or plastic container with rice (helps retain moisture). You can also wrap the truffles in aluminum foil, place them in a glass jar and freeze them.
Fresh white truffles sale occurs exclusively in their collection period, which is generally between December and March. It’s reserved exclusively for customers resident in the areas where the courier DHL guarantees delivery within 24 hours. All shipments are arranged from Monday to Wednesday at 2pm. Every order received after Wednesday at 2pm will be shipped the following Monday.
Delivery takes place within 24/48 hours after order fulfillment. Truffles packaging is designed to preserve the freshness and integrity of the product for 48 hours, if there are problems that would postpone the shipment beyond 24 hours. Prices may vary on Mondays of each week.