Re del Bosco, a gift of taste enclosed in a refined gift box by Renzini and Urbani Tartufi. An unparalleled combination of truffles and high norcineria.
From the Renzini selection: Sottobosco the new exclusive recipe of wild boar salami with red fruits with an intense and appetizing flavor, a true gourmet experience with an unmistakable aesthetic. From the Urbani Tartufi selection: our special sauce with Porcini and Truffle!
- Wild Boar Salami with red berries 200 g
- Porcini Mushrooms and Truffle sauce 130 g
INFORMATION AND NUTRITIONAL VALUES (IN REFERENCE TO 100 G OF PRODUCT) WILD BOAR SALAMI WITH RED BERRIES
Ingredients: Wild boar meat 55% (origin: EU), pork meat 40% (origin: Italy), salt, dypsy, natural aromas, spices, antioxidant (E301), preservatives (E250, E252). Fruƫti (dehydrated juice and pulp of raspberries and strawberries) on the surface: 10% of the total weight. No guts. It may contain traces of milk.
- Energy value (average value for 100 g): 357 Kcal – 1485 Kj
- Fat: 25 g [of which saturates: 9,9 g]
- Carbohydrate: 4,6 g [of which sugars: 1 g]
- Protein: 28 g
- Salt: 4,4 g
INFORMATION AND NUTRITIONAL VALUES (IN REFERENCE TO 100 G OF PRODUCT) PORCINI MUSHROOMS AND TRUFFLE SAUCE
Ingredients: porcini mushrooms (Boletus Edulis and its group) 46%, cream (cow’s milk cream), water, minced bianchetti truffle (Tuber Albidum Pico) 3%, extra virgin olive oil, corn starch, butter (pasteurized, fermented milk cream), “Grana Padano PDO” (milk, salt, rennet, preservative: lysozyme [egg protein]), salt, whey, aroma, garlic, parsley, vegetable broth, citric acid (E330), white pepper.
- Energy value (average value for 100 g): 220 Kcal – 918 Kj
- Fat: 13,2 g [of which saturates: 6,6 g]
- Carbohydrate: 21,5 g [of which sugars: 0 g]
- Fibers: 1,4
- Protein: 3,1 g
- Salt: 0,6 g