White Truffle Sauce

The combination of white truffle and cream allows the creation and the cream allows the creation of a tasty and creamy product that will marry perfectly with the pasta or with the risotto.


  • Ingredients: Champignon mushrooms (Agaricus Bisporus) 50%, cream milk (cream of cow's milk), bianchetti truffles breakings (Tuber Albidum Pico) 3%, extra virgin olive oil, white wine, thickener (cornstarch), onion, salt, milk proteins, parsley, aroma, black pepper, emulsifier (sunflower lecithin [E322]), acidity regulator (E330). It contains milk and derivatives
  • Energy value (average value for 100 g): Kcal 220 - Kj 909
  • Expiration date: 48 months


  • Fat: 20 g [of which saturates: 12 g]
  • Carbohydrate6,2 g [of which sugars: 2,4 g]
  • Fiber: 1,2 g
  • Protein2,6 g
  • Salt: 1 g

12,90 € tax incl.