Pesto and Truffle

Extra virgin olive oil, pine nuts, basil, Pecorino cheese, Parmesan cheese, garlic, salt and mortar is all it takes to create one of the world's most famous and finest Italian condiments: the pesto.

Urbani Tartufi has left unchanged the pesto recipe adding only his signature, making it even more unique: the truffle. From "Truffle Thrills" line Urbani Tartufi presents Pesto and Truffle sauce. Contained in an elegant glass jar, to maintain intact the quality and the taste, Pesto and Truffle sauce is ready to be tasted in many recipes.

Is enough heating it to make great appetizers, such as bruschette, quiches or stuffed cherry tomatoes, wonderful fresh or dried pasta, special is the lasagna with Pesto and Truffle, or use it to flavor some types of fish like grouper, swordfish or tuna steaks. Let your imagination run wild with our truffle sauces. Urbani Truffle Thrills, ready to eat!

PRODUCT INFORMATION

  • Ingredients: Sunflower oil, basil 22%, extra virgin olive oil, Grana Padano DOP (milk, salt, rennet, preservative: lysozyme [egg protein]), whey powder, vegetable fiber (inulin), trehalose (source glucose), grit of summer truffles (Tuber Aestivum Vittadini) 3%, Pecorino Romano DOP (sheep's milk, rennet, salt), salt, pine nuts, aroma, milk protein, garlic, acidity regulator (E330). It contains milk and dairy products, eggs
  • Energy value (average value for 100 g): Kcal 506 - Kj 2114
  • Expiration date: 48 months

NUTRITIONAL VALUES

  • Fat: 38,6 g [of which saturates: 5,7 g]
  • Carbohydrate: 23,5 g [of which sugars: 16,9 g]
  • Fibers: 6,5 g
  • Protein: 6,5 g
  • Salt: 1,7 g

7,00 € tax incl.

Discover ours recipes with this product

  • Tagliatelle alla crema di pesto e tartufo

    Tagliatelle alla crema di pesto e tartufo

    Per iniziare portate ad ebollizione in una pentola l’acqua. Una volta che l’acqua bollirà aggiungete il sale e cuocete le tagliatelle seguendo i tempi di cottura riportati sulla loro confezione.
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  • Gnocchetti di semola casarecci al pesto e tartufo

    Gnocchetti di semola casarecci al pesto e tartufo

    Versate 500 ml di acqua in una pentola, aggiungete un pizzicotto di sale e portate ad ebollizione. Nel frattempo setacciate la farina e appena l’acqua bolle versatela nella pentola mescolandola immediatamente con un mestolo di legno.
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