White truffles combine with mushrooms in one of the oldest and most traditional recipes.
The white truffle sauce releases its full flavour when heated over low heat and with the addition of fresh olive oil, thus becoming a perfect condiment for any dish.
The sauce is excellent for crostini, bruschetta, first courses, meat or fish main courses and omelettes.
- INGREDIENTS: Mushroom champignons (Agaricus bisporus) 40%, cream (cow’s milk cream), extra virgin olive oil, water, , corn starch, bianchetti truffle breakings (Tuber albidum Pico) 3%, onion, white wine, salt, white truffle breakings (Tuber magnatum Pico) 1%, whey, flavourings, vegetable fibre, emulsifier: sunflower lecithin, acidity regulator: lactic acid, black pepper.
- DMD: 48 months
- NET WEIGHT: 80g
- NUTRITION FACTS
Average values for 100g
Energy kJ 834/kcal 202, Fat 18g of which saturates 10 g, Carbohydrate 6.8g g of which sugars 2.1 g , protein 2.7 g, Salt 1.1g.
STORAGE: Room temperature max 22 °C . Store in a cool, dry place away from light and heat. This product can be eating without dosing limit. After opening keep to 4°C for max 7 days.