Primi

LASAGNA WITH PORCINI MUSHROOMS, TALEGGIO AND NORCIA SAUSAGE

Primi

TORTELLI PASTA WITH BLACK TRUFFLE IN PORCINI MUSHROOMS BROTH

Secondi

CACCIATORE TROUT WITH TRUFFLE PURÉE AND SAFFRON POTATOES

Antipasti

PARMIGIANO AND SPINACH KRAPFEN HEAVY WITH TRUFFLE OIL AND HONEY

Secondi

ROASTED PUMPKIN WITH GOAT CHEESE, MUSTARD AND TRUFFLE CARPACCIO

Secondi

ROASTED PORCINI MUSHROOMS, BROWNED CALAMARI AND SALMORIGLIO SAUCE

Secondi

LAMB FILLET WITH TRUFFLE HONEY AND UNICO OIL

Primi

STUFFED PACCHERI PASTA WITH ARTICHOKES AND TRUFFLE, PECORINO FONDUE AND TRUFFLE GOLD

Antipasti

MARINATED EGG YOLK WITH WHITE TRUFFLE SALT ON CRUNCHY ASPARAGUS

Primi

STRASCINATI PASTA WITH SAUSAGE, MUST COOKED AND BLACK TRUFFLE