The Pesto and Truffle sauce is excellent as a condiment for pasta, but also as a fresh sauce! In this recipe Pesto and Truffle accompanies a homemade salada meat, giving a touch of sweetness and flavor to a savory and structured meat.
Mix 5 tablespoons of coarse salt and 5 tablespoons of salt up, with about 250 g of caster sugar. Add pink pepper, thyme, rosemary and majorana. 
Once the beef fesa from the ribs is cleaned , put to marinate the meat be covered with seasonings , for at least 6 hours in the fridge .
For the accompanying cherry tomatoes: once cut in two, season them with oil, garlic, salt, pepper, majorana and thyme . Then bake them at 180° for about 45 minutes.
Meanwhile remove the meat from the marinade, rinsing it with warm water and drying it on absorbent paper .
Cut thin slices of salada meat to serve as flakes, along with Pesto and Truffle sauce  , some cherry tomatoes still warm and a few basil leaves .