Black Truffle Sauce

The combination of summer truffle and the champignon mushrooms cooked in the old way of "Urbani's house", has given life to the most sold and appreciated product of our wide range.

The "Black Truffle Sauce" is already ready and perfect. Its dark color will stand out on each dish and you just have to blend it with pasta, roasted or boiled meats, omits. If you want to indulge yourself like the great chefs, use it in the preparation of "lumachine", roast trout and fillets-mignon with truffles.


  • Ingredients: Champignon mushrooms (Agaricus Bisporus), sunflower oil, extra virgin olive oil, black summer truffle (Tuber Aestivum Vittadini) 10%, Grana Padano DOP cheese (milk, salt, rennet, lysozyme: egg proteins), salt, dietary fiber, aromas, ascorbic acid, citric acid, black pepper. It contains milk and eggs
  • Energy value (average value for 100 g): Kcal 136 - Kj 569
  • Expiration date: 48 months

7,80 € tax incl.

Discover ours recipes with this product

  • Polenta con salsa tartufata, funghi e noci

    Polenta con salsa tartufata, funghi e noci

    Versate nel recipiente del Bimby acqua, olio extravergine di oliva e sale. Cuocete per 12 minuti a 100° con velocità 1. Mentre le lame sono in movimento a velocità 2 versare dal foro del coperchio la farina di mais.
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